Description

Ingredients:

Babool Chaal, Jaiphal, Nagkesar, Laung, Pipal, Choti Ela, Kabab Chini, Mirch, Daal Chini, Tej Patra, Dhataki Puspa, Jaggery (Gud.)

Dosage:

19 to 50 ml with equal quantity of water or as directed by physician.

Also Used in Below Diseases