Description

About Siddha Praneshwar Ras

Siddha Praneshwar Ras is an Ayurvedic medicine in tablet or powder form. It is used in the treatment of fever associated with diarrhoea, indigestion etc.  This medicine contains heavy metal ingredients, hence should only be taken under strict medical supervision.

Ingredients of Siddha Praneshwar Ras

• Shuddha Gandhaka – Herbal purified Sulphur
• Shuddha Parada – Herbal purified Mercury
• Abhraka Bhasma – Purified and processed Mica
• Swarjika Kshara
• Kshara of Yava – Barley – Hordeum vulgare
• Saindhava Lavana – Rock salt
• Sauvarchala Lavana – Sochal salt
• Samudra Lavana – Common salt
• Vida Lavana – Vida salt
• Audbbhida Lavana
• Haritaki – Chebulic Myrobalan fruit rind – Terminalia chebula
• Vibhitaki – Belliric Myrobalan fruit rind – Terminalia bellirica
• Amalaki – Indian gooseberry fruit – Emblica officinalis Gaertn.
• Shunti – Ginger Rhizome – Zingiber officinalis
• Maricha – Black pepper – Piper nigrum
• Pippali – Long pepper fruit – Piper longum
• Kutaja – Connessi Bark – Holarrhena antidysenterica
• Shweta Jiraka – Cumin – Cuminum cyminum
• Krishnajiraka – Nigella sativa
• Agni – Lead Wort (root) – Plumbago zeylanica
• yavani – Trachyspermum ammi
• Hingu – Asa foetida
• Bijasara – Pterocarpus marsupium
• Shatapushpa – Indian Dill – Anethum sowa

Indication of Siddha Praneshwar Ras

• Fever
• Diarrhoea, loose motion, indigestion
• Gastrointestinal diseases
• Poor assimilation
• Low appetite
• Abdominal and body pain
• Digestive system related problem

Dosage of Siddha Praneshwar Ras

One to two tablets, once or twice a day, before or after food or as directed by Ayurvedic doctor. It is traditionally administered along with hot water and betel leaf.